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Restaurant Categories
Indian Indian
Halal Shop
Rating and Reviews

No rating yet.
Opening Hours
Delivery
Monday17:00 - 24:00
Tuesday17:00 - 24:00
Wednesday17:00 - 24:00
Thursday17:00 - 24:00
Friday17:00 - 24:00
Saturday17:00 - 24:00
Sunday17:00 - 24:00
Collection
Monday17:00 - 24:00
Tuesday17:00 - 24:00
Wednesday17:00 - 24:00
Thursday17:00 - 24:00
Friday17:00 - 24:00
Saturday17:00 - 24:00
Sunday17:00 - 24:00

Saffron Masala, Middlesbrough

Look for more Indian Takeaways in Middlesbrough
Saffron Masala, Middlesbrough

155 Borough Road Middlesbrough TS1 3AT

Available Food from Saffron Masala

  • Starters
    All tandoori starters served with salad and mint sauce.
  • Tandoori dishes
    All tandoori dishes are served with green salad and hot sweet and sour yoghurt sauce.
  • Garlic dishes
  • Garlic chilli dishes
  • Masala dishes
    Spicy or mild.
  • Curry dishes
    Medium.
  • Madras dishes
  • Vindaloo dishes
    Very hot.
  • Phall dishes
    Extra hot.
  • Bhuna dishes
    All these dishes are cooked with onions, tomatoes, green peppers and coriander in a thick sauce. Medium.
  • Dupiaza dishes
    Bhuna dishes cooked with diced onions. Medium.
  • Rogan dishes
    These dishes are medium cooked with garnish tomato topping.
  • Balti dishes
    All balti dishes are cooked with onions, tomatoes, green peppers, herbs and spices. Medium hot.
  • Korma dishes
    Very mild dishes cooked with coconut creamy sauce.
  • Malayan special dishes
    Very mild dishes cooked with pineapple, banana creamy sauce.
  • Dansak dishes
    These dishes are cooked with lentils and pineapple. Sweet, sour and hot.
  • Pathia dishes
    Cooked in thick sauce. Sweet, sour and hot.
  • Korai dishes
    Cooked with onions, tomatoes and green peppers. Medium hot.
  • Jalfrezi dishes
    Nice and hot stuff cooked with onion, tomato, green peppers, coriander and green chilli. Hot.
  • Biryani dishes
    Cooked with basmati rice, nuts and sultans. Served with vegetable curry. Medium.
  • Vegetable dishes
  • Rice dishes
  • Fresh nan breads
    Cooked in clay oven.
  • Brown breads
  • English dishes
    Served with fresh salad and chips.
  • Sundries
  • Morich masala dishes
    Cooked with garlic, green chilli, tomatoes and coriander. Hot.
  • Bombay dishes
    Cooked with potatoes, tomatoes, onions, boiled eggs, herbs and spices.
  • Kashmiri dishes
  • Keema dishes
    Spiced tender mixed lamb.
  • Drinks
  • Condiments

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